A Guide to Mithai (Indian Sweets)

Gulab Jamun Of course we're starting with the most irresistible of the bunch! These syrupy donut like balls are made from flour and milk powder/condensed milk and drenched in a sweet sugary syrup often flavoured with cardamom, rose water and saffron. No one can say no to some of these sticky balls in their mouth!... Continue Reading →

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